wfmw: easy dessert for potlucks

OK, I confess. Martha stole her ideas from me. She and I are on a first name basis. She regularly calls me to ask about ideas for her show, her magazine, her product lines. . .Well, basically, she just calls to ask advice in general.

Y'ALL, GET UP! STOP LAUGHING! I am trying to write here. I could be on Martha's list. You don't know. Seriously, stop laughing at me. So what if I once burnt boiled eggs? Ok, so there was once the unfortunate cookie bar incident and the broken tooth at the church potluck. That could so happen to anyone. . .Moving on. . .

Anyway, I honestly don't have much time to cook/bake/clean/anything that involves taking time away from supervising the resident monkey hooligans that I gave birth to. When asked to bring a dish for a potluck, I always bring this:

Butterfinger Pie

small tub cool whip
equal amount of cream cheese (I think the tub is 8 oz, so get 8 oz cream cheese.)
6-7 butterfinger bars crushed
graham cracker crust

Here's what you do:

mix cream cheese and cool whip together. Beat in all but one of the candy bars. Spread into graham cracker crust. Top with last candy bar. Chill over night.

That's it. Seriously. Now, if you're like me, you're saying. . .yeah, but it's too easy. Wouldn't it be better if. . .No. Try it. It's rich, but not too sweet. It has chocolate. . .It's awesome. This is one of my husband's favorite desserts. . .and that's saying something, y'all.

While you're here, check out my giveaway! I know Halloween candy is still lurking in our cabinets, but this giveaway is for YOU only. Who doesn't love Ghirardelli? Go here to find out more. Works for me. To find out what works for everybody else, check out Rocks in my Dryer here.